DANDELION ROOT (TARAXACUM OFFICINALE)

Aids in detoxification of the liver; contains substantial levels of vitamins A, C, D, B-complex, iron, magnesium, zinc, potassium, manganese, choline, calcium and boron; general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders

ROSEMARY LEAF (ROSEMARINUS OFFICINALIS)

Rich source of antioxidants and anti-inflammatory compounds; good source of iron, calcium, and vitamin B6; contains carnosic acid which can help to fight off free radical damage in the brain

ASTRAGALUS ROOT (ASTRAGALUS MEMBRANACEUS)

A powerful adaptogenic herb which supports immune function; reduces the amount of nitric oxide released from cells (which reduces inflammation); may have anti-aging benefits

FERNLEAF BISCUITROOT (LOMATIUM DISSECTUM)

Antibacterial, anticoagulant, anti-fungal, anti-inflammatory, antimicrobial, expectorant.

CORIANDER SEED (CORIANDER SATIVUM)

A source of dietary fiber, manganese, iron and magnesium; anti-inflmmatory; contains dietary carotinoids which can decrease the risk of numerous conditions, including several cancers and eye disease.

FENNEL SEED (FOENICULUM VULGARE)

Contains iron and histidine (an amino acid) which are both helpful in treatment of anemia; treats indigestion and abdominal pain; rich source of potassium which helps maintain healthy blood pressure and brain function

ECHINACEA PURPUREA HERB

Contains Phenols which have high antioxidant properties; also used to treat flu, pain, indigestion; shown to reduce chances of catching a cold by 58%